Kellogg World

 

 

Leslie Flagg '91
Think you're too small...

Every time a finger presses down on a mouse button or a track pad or the surface of a smart phone; every time a link is highlighted and a processor whirls in compliance; every time a new page opens containing an ad or a product, maybe both — that click is recorded.
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Ashleigh Patterson '12
High-speed social impact

Abrain aneurysm during the summer between his first and second years at Kellogg changed Ben Munoz's life in an instant — and forever.
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Dinesh Ganesarajah '11
Tailored to your tastes

Most online retailers work from the same model: You see something you like, click on it, type in your credit card number, and hope for the best. But lately a growing number of web-based shops are adding value for the customer — whether that means shifting the burden of choice away from the buyer or crafting products that are made to their specifications.
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Bryan Lee '12
The pivot point

Shifting from consumer products to development kits was not part of Zach Supalla's initial plan for Spark Devices, his upstart tech company.
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Tim Simonds ’98
Jan Eberly is back

In the midst of the country's worst financial crisis in decades, Jan Eberly, professor of finance, served two years as assistant secretary for economic policy and chief economist of the U.S. Department of the Treasury.
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Tim Simonds ’98
Inside: Greater China

To do business in Greater China today is to evoke a moment in time. Kasper Leschly '03 compares its commercial landscape to that of a late 19th century America during the bustling Industrial Age, an era brimming with untapped markets and abundant potential.
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