Kellogg Magazine  |  Spring/Summer 2018

 

 

innovation
in the age of
disruptors

meet two kellogg alumni who aren't afraid to shake things up
Disruptors don't merely build businesses, tweak processes or create products. They uproot old ways of doing things and fundamentally alter industries, markets and even lifestyles.

written by: Lynn hicks

Lee Pillsbury

Lee Pillsbury

Lee Pillsbury '82 finds inspiration in the soda aisle of the supermarket and the waiting room of a hospital.
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Jenny Lee

Jenny Lee

Jenny Lee '01 excels at spotting and grooming disruptors. And she's doing it in a hotbed of innovation: China.
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